The Ingredients for Success, the Conference on Food Innovation 2015 is sure to give all participants an unmatched one and a half days of information and perspectives on innovation in the food sector, latest information in food safety, and how innovation can improve profitability. This is your opportunity to network with food sector leaders, and learn new knowledge from high profile speakers.

This conference is designed for food processors, food researchers, government stakeholders and decision makers in the agri-food industry, academia and government.

  • Learn about the latest market, consumer and retail trends.

  • Discover the emerging technologies impacting food production and food safety.

  • Address labor challenges in your business – learn practices to attract, retain and motivate employees.

  • Learn how other food companies have successfully met challenges such as entering new markets and managing mergers.

  • Don’t miss this informative conference, including opportunity to network with your peers.
  Conference Agenda
Download and view our agenda

Save the Dates
Tuesday, May 26, 2015
7:30 am to 5:00 pm
Ingredients for Success,
the Conference on Food Innovation 2015

Tuesday, May 26, 2015
5:00 pm to 6:00 pm

Tuesday, May 26, 2015
6:00 pm to 9:00 pm
Alberta Food Awards Dinner

Wednesday, May 27, 2015
7:30 am to 1:30 pm
Ingredients for Success,
the Conference on Food Innovation 2015

Registration to the conference includes, breakfast, speaker sessions, lunch and networking breaks on both days as well as the evening reception on Tuesday.

Register to attend the Alberta Food Awards Dinner hosted by Alberta Food Processors Association being held on Tuesday, May 26, 2015 at the same hotel immediately following the reception. There is a separate registration fee for the Alberta Food Awards Dinner.

Deerfoot Inn & Casino
1000, 11500 – 35 Street SE
Calgary, Alberta T2Z 3W4

Register Now
Online registration is no longer available. Registration will be available onsite at the Deerfoot Inn & Casino at 7:00am on Tuesday May 26, 2015

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